Pumpkin Desert Recipe

It's about that time of year when you just want to eat pumpkin pie; unless of course, it tastes like pumpkin pie. Though plain-jane pumpkin pie is occasionally tasty, it is no match for pumpkin-heaven-extravaganza! This is my FAVORITE pumpkin dessert recipe. I am sure it will be yours also. It is almost a million times better then pumpkin pie.

Pumpkin Desert
1 29 oz can pumpkin
1 12 oz can sweetened condensed milk
4 tsp pie spice
1/2 tsp salt
3/4 cup sugar
3 eggs
1 package yellow cake mix
1-1/2 cubes butter

1. Preheat Oven to 350 degrees.
2. Beat eggs, then add remaining ingredients(except the cake mix and butter) and mix well.
3. Pour into 9x13 pan.
4. Sprinkle with 1 package of yellow cake mix. Melt butter and drizzle over cake mix. Top with pecans if desired. 5. Bake at 350 degrees for 50 minutes.
6. Enjoy!

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